About Master Sharp

Precision. Craft. Experience.

At Master Sharp, we bring professional knife sharpening to the Yarra Corridor — from Melbourne’s CBD to Ringwood and surrounding suburbs. Our mission is simple: to keep the tools of passionate chefs and dedicated home cooks performing at their absolute best.

Owner operator Steve, a former professional chef with decades of experience working in renowned kitchens such as the Sheraton, Novotel, Voyagers, and esteemed restaurants across the Netherlands, Master Sharp is built on a foundation of culinary precision and craftsmanship.

In the kitchen, Steve learned that a knife is far more than just a utensil — it’s an extension of the chef’s skill, rhythm, and creativity. A sharp, balanced blade transforms cooking from a chore into an art. That belief now drives everything we do at Master Sharp.

Each knife that passes through our hands is treated with the same respect and attention to detail you’d expect from a master chef preparing a signature dish. We approach every edge with care — restoring sharpness, maintaining balance, and preserving the craftsmanship that gives each blade its unique feel.

Whether it’s a beloved Japanese blade, a reliable chef’s knife, or a pair of trusted kitchen shears, we apply traditional sharpening techniques with modern precision. The result is a blade that cuts cleanly, feels right in the hand, and performs beautifully — time after time.

At Master Sharp, we don’t just sharpen knives — we restore the joy of cooking.